The "Joseph Harding method" was the first modern system for Cheddar production based upon scientific principles. Harding introduced new equipment to the process of cheese-making, including his "revolving breaker" for curd cutting, saving much manual effort. For his technical innovations, promotion of dairy hygiene, and volunteer dissemination of modern cheese-making techniques, he has been dubbed "the father of Cheddar cheese". The 19th-century Somerset dairyman Joseph Harding was central to the modernisation and standardisation of Cheddar cheese. Romans may have brought the recipe to Britain from the Cantal region of France. Charles I (1600–1649) also bought cheese from the village. A pipe roll of King Henry II from 1170 records the purchase of 10,240 lb (4,640 kg) at a farthing per pound (totalling £10.13s.4d). Ĭheddar has been produced since at least the 12th century. Cheddar cheese traditionally had to be made within 30 mi (48 km) of Wells Cathedral. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturing the cheese. The cheese originates from the village of Cheddar in Somerset, south west England. Īn unusual Cheddar cheese which has been matured to produce veins of mould It is the second-most popular cheese in the US behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. Furthermore, certain cheeses with greater similarity in taste and appearance to Red Leicester are sometimes marketed as "red Cheddar".Ĭheddar is the most popular cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar" while bearing little resemblance. Protected Geographical Indication (PGI) was registered for Orkney Scottish Island Cheddar in 2013 in the EU, which also applies under UK law. In 2007, the Protected Designation of Origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Ĭheeses in the style are produced all over the world, though cheddar cheese has no protected designation of origin either in the UK or the EU. Cheddar originates from the English village of Cheddar in Somerset. West Country Farmhouse Cheddar PDO, Orkney Scottish Island Cheddar PGIĬheddar cheese (or simply cheddar) is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Type of relatively hard, off-white or orange English cheese
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